Cooking turkey minus the oven

When you hear turkey, you might immediately think, baking in the oven. If you do have an oven, you will need one big enough for a turkey and so on and so forth. The following are some recipes to cater to any turkey eater’s mood depending on whether they prefer a whole turkey, turkey curry…

Flavour vs. Moisture: The Dilemma

High Temperature Flavour Development  Browning creates a tremendous amount of flavour and is a key step when cooking meat. This happens through a process called the Maillard reaction, named after the French chemist who first described it in the early 1900s. The Maillard reaction occurs when the amino acids and sugars in food are subjected…