Tangy Chicken Maska Pav

Tangy Chicken Maska Pav
Tangy Chicken Maska Pav
Print Recipe
Warm buttery pav, served with a tangy chicken spread, sprinkled with chopped onion and fresh coriander that adds sharp desi flavours to your plate!
Servings Prep Time
2 persons 2 minutes
Cook Time
3 minutes
Servings Prep Time
2 persons 2 minutes
Cook Time
3 minutes
Tangy Chicken Maska Pav
Tangy Chicken Maska Pav
Print Recipe
Warm buttery pav, served with a tangy chicken spread, sprinkled with chopped onion and fresh coriander that adds sharp desi flavours to your plate!
Servings Prep Time
2 persons 2 minutes
Cook Time
3 minutes
Servings Prep Time
2 persons 2 minutes
Cook Time
3 minutes
Ingredients
  • 2 nos. Maska bun / Pav
  • 2 tbsp Chunky Sweet Tamarind Chicken Spread
  • 1 tbsp Chopped Onion
  • 1 tbsp Chopped Coriander Use freshly chopped leaves
  • 1 tbsp Salted butted
Servings: persons
Instructions
  1. Slice the Maska bun / Pav in to two and spread the softened butter.
  2. Place the buns on to a pan and brown them if you like them crisp.
  3. In a bowl, add Chunky Sweet tamarind Chicken Spread , chopped onions, coriander leaves and squeeze in some lemon. Mix well.
  4. Spread the yummy mix evenly on the pav.
  5. Cover with the other half and enjoy!

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