Sichuan Chili Chicken Stir Fry
Servings Prep Time
2people 8minutes
Cook Time
12minutes
Servings Prep Time
2people 8minutes
Cook Time
12minutes
Ingredients
  • 500gms Licious Sichuan Chilli Chicken
  • 1/4cup Yellow Capsicum(cut into 1 inch strips)
  • 1/4cup Red Capsicum(cut into 1 inch strips)
  • 1/2cup Carrot(cut into 1 inch strips)
  • 2cups French Beans
  • 2tbsp Chopped Garlic
  • 2tbsp Cooking oil
  • 1tbsp Soy Sauce
Instructions
  1. Place a wok on a medium-high flame and add the Cooking Oil
  2. Once the oil is heated, add the Chopped Garlic and cook until the raw smell disappears
  3. Add the Carrot, French Beans, Yellow and Red Capsicum into the wok and cook until just soft
  4. Once the vegetables have softened, remove from the wok
  5. Heat Cooking Oil again. Add the Licious Sichuan Chilli Chicken into the wok and cook for about 8 minutes
  6. Add the cooked vegetables and Soy Sauce into the wok and cook for an additional 5 minutes or until the chicken is properly cooked
  7. Serve with noodles or fried rice and garnish with chopped spring onions
Sichuan Chili Chicken Stir Fry
Print Recipe
Servings Prep Time
2 people 8 minutes
Cook Time
12 minutes
Servings Prep Time
2 people 8 minutes
Cook Time
12 minutes
Sichuan Chili Chicken Stir Fry
Print Recipe
Servings Prep Time
2 people 8 minutes
Cook Time
12 minutes
Servings Prep Time
2 people 8 minutes
Cook Time
12 minutes
Ingredients
  • 500 gms Licious Sichuan Chilli Chicken
  • 1/4 cup Yellow Capsicum (cut into 1 inch strips)
  • 1/4 cup Red Capsicum (cut into 1 inch strips)
  • 1/2 cup Carrot (cut into 1 inch strips)
  • 2 cups French Beans
  • 2 tbsp Chopped Garlic
  • 2 tbsp Cooking oil
  • 1 tbsp Soy Sauce
Servings: people
Instructions
  1. Place a wok on a medium-high flame and add the Cooking Oil
  2. Once the oil is heated, add the Chopped Garlic and cook until the raw smell disappears
  3. Add the Carrot, French Beans, Yellow and Red Capsicum into the wok and cook until just soft
  4. Once the vegetables have softened, remove from the wok
  5. Heat Cooking Oil again. Add the Licious Sichuan Chilli Chicken into the wok and cook for about 8 minutes
  6. Add the cooked vegetables and Soy Sauce into the wok and cook for an additional 5 minutes or until the chicken is properly cooked
  7. Serve with noodles or fried rice and garnish with chopped spring onions