Ria’s Mumma’s Dahi Chicken
Instructions
  1. Marinate the chicken with yogurt, 2 tsp haldi, 2 tsp red chili powder, 2 tsp coriander powder and ginger garlic paste, Cover and keep aside for about an hour.
  2. Add onions, tomatoes, green chilies, coriander leaves, ginger and garlic with 2 tsp haldi, 2 tsp red chili powder and 2 tsp coriander powder to a blender and blend it to a fine paste.
  3. Heat oil in a cooker and add the blended purée and sauté till the oil separates from the masala.
  4. Add the marinated chicken and mix well to ensure the chicken is well coated. Add salt as per taste.
  5. Cook for 10-15 minutes or till you see the oil surfacing. Add water as per the required consistency.
  6. Cover the cooker and allow it to cook for 2 whistles. Let it rest for about 5 mins.
  7. Garnish with coriander leaves and lime juice. Serve with pav/roti or rice.
Print Recipe
Ria's Mumma's Dahi Chicken
Instructions
  1. Marinate the chicken with yogurt, 2 tsp haldi, 2 tsp red chili powder, 2 tsp coriander powder and ginger garlic paste, Cover and keep aside for about an hour.
  2. Add onions, tomatoes, green chilies, coriander leaves, ginger and garlic with 2 tsp haldi, 2 tsp red chili powder and 2 tsp coriander powder to a blender and blend it to a fine paste.
  3. Heat oil in a cooker and add the blended purée and sauté till the oil separates from the masala.
  4. Add the marinated chicken and mix well to ensure the chicken is well coated. Add salt as per taste.
  5. Cook for 10-15 minutes or till you see the oil surfacing. Add water as per the required consistency.
  6. Cover the cooker and allow it to cook for 2 whistles. Let it rest for about 5 mins.
  7. Garnish with coriander leaves and lime juice. Serve with pav/roti or rice.