Ria’s Mumma’s Dahi Chicken

#MomChef: Harsha Bhatia

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Ria has to say: 

“The blend of spices, vegetables and the yogurt marinated chicken creates an aromatic stew leaving you drooling and wanting more and more…Only a mother’s handmade dish can create such a feeling!!!”

Ria's Mumma's Dahi Chicken
Print Recipe
Ria's Mumma's Dahi Chicken
Print Recipe
  • 500 gms Boneless Chicken Breast
  • 500 gms Chicken Drumsticks
  • 2 whole onions
  • 4 whole Tomatoes
  • Coriander leaves
  • 4-5 whole Green Chilies
  • 7-8 cloves garlic cloves
  • Ginger
  • 2 tsp Ginger Garlic Paste
  • Salt to taste
  • 4 tsp Turmeric Powder
  • 4 tsp Red Chili Powder
  • 4 tsp Coriander Powder
  • Lemon Juice
  • Lemon Juice
  1. Marinate the chicken with yogurt, 2 tsp haldi, 2 tsp red chili powder, 2 tsp coriander powder and ginger garlic paste, Cover and keep aside for about an hour.
  2. Add onions, tomatoes, green chilies, coriander leaves, ginger and garlic with 2 tsp haldi, 2 tsp red chili powder and 2 tsp coriander powder to a blender and blend it to a fine paste.
  3. Heat oil in a cooker and add the blended purée and sauté till the oil separates from the masala.
  4. Add the marinated chicken and mix well to ensure the chicken is well coated. Add salt as per taste.
  5. Cook for 10-15 minutes or till you see the oil surfacing. Add water as per the required consistency.
  6. Cover the cooker and allow it to cook for 2 whistles. Let it rest for about 5 mins.
  7. Garnish with coriander leaves and lime juice. Serve with pav/roti or rice.
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