Punjabi Tandoori Chicken Cooking Instructions

Bring down the house with this super-simple rendition of the Tandoor classic. Choicest herbs & spices combine with the freshest cuts of tender chicken go into this Punjabi Tandoori Chicken in-house original which is an ode to the prime-time Punjabi icon of a dish. Pop in the pressure cooker or throw on a sizzling grill and get the best of flavours and feasting. It’s that easy.

Punjabi Tawa Tandoor Chicken
Punjabi Tandoori Chicken Cooking Instructions
Print Recipe
Servings Prep Time
3-4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
3-4 people 5 minutes
Cook Time
15 minutes
Punjabi Tawa Tandoor Chicken
Punjabi Tandoori Chicken Cooking Instructions
Print Recipe
Servings Prep Time
3-4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
3-4 people 5 minutes
Cook Time
15 minutes
Ingredients
  • 1 tbsp olie oil extra virgin
Servings: people
Instructions
Pre-cooking prep:
  1. Remove the meat from the packet and place it in a bowl. Toss and massage the meat to refresh the marinade.
On the hob-Pressure Cooker method:
  1. In a pressure cooker place a perforated tray.
  2. Or use a small round plate, inverted or an inverted bowl if you don’t have one.
  3. Now place our marinated chicken on the plate.
  4. Close the lid of the cooker but do not place the whistle or the weight on.
  5. The hot air that will build in your pressure cooker is what is going to cook your chicken and add that quintessential smoky flavour.
  6. Cook the chicken for about 10-12 minutes on a low flame.
  7. Remove the lid, brush some oil on top, cover and cook for another 10-12 minutes.
  8. Remove in serving plates, brush some oil or butter.
  9. Sprinkle some chat masala and red chili powder, if you may and serve hot. Time: 20-24 minutes approximately
Oven Method:
  1. Warm the oven up to 180 degree Celsius or gas mark 4.
  2. Heat up a teaspoon of oil in a non-stick frying pan over medium flame.
  3. Place the chicken pieces for half minute on each side, turn it over and allow the other side to brown.
  4. Transfer the pieces from pan into a baking tray and cook it in the oven.
  5. When ready, remove the tray out of the oven. Place the chicken pieces in a serving dish.
  6. Add some water to the baking pan and either heat it up over a hob or place it back in the oven. Scrap the bottom of the pan and allow everything to dissolve into an aromatic essence. Time: 20 to 30 mins approximately
Microwave method:
  1. Not recommended. This will dry out the meat from inside and won’t brown the outside.
Grill method:
  1. This is for the ones who love the smoky flavour in meats. If you do have a barbecue grill at home, don’t hesitate for a second to light it up, as Licious meats are completely at home on a grill. Time: 20 to 30 mins approximately.
Post-cooking method:
  1. Once cooked allow the meat to rest for about 5 minutes before serving it.
Recipe Notes

Garnish suggestions:

Avoid a protein overdose if you are serving just the meat. Add in a salad, a carb like a pasta and sprinkle some crisps like fried garlic or onion rings.

 

One Comment

  1. Can this meat be cooked on a pan ?

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