Ramzan Special – Kashmiri Chicken

Kashmiri Chicken

This Ramzan, bring home the festivities of your favourite ‘Food Street’. Celebrate the spirit of the festival with easy to cook recipes that take you back to your local Ramzan Food Street.

Take your tastebuds on a trip to the snowy mountains of Kashmir. Indulge in a mouthwatering Kashmiri Lauki Chicken with our delightful chicken drumsticks.

Ramzan Special - Kashmiri Lauki Chicken
Print Recipe
Servings Prep Time
2 People 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
30 Minutes
Ramzan Special - Kashmiri Lauki Chicken
Print Recipe
Servings Prep Time
2 People 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
2 People 15 Minutes
Cook Time
30 Minutes
Ingredients
  • 150 gms Chicken Drumsticks
  • 75 gms Bottle Gourd (boiled & sun-dried)
  • 1 whole Onion (chopped)
  • 1 tsp garlic (chopped)
  • 4-5 pods green cardamom
  • 2-3 pods Black cardamom
  • 3-4 sticks Cinnamon Sticks
  • 1 tsp Turmeric
  • 1 tsp Chili Powder
  • 1 tsp Fennel Seeds Powder
  • 1 tsp Dry ginger powder
  • 1 tsp Coriander Powder
  • Salt to taste
  • 50 ml Mustard Oil
  • 1 tbsp ghee
Servings: People
Instructions
  1. Marinate the chicken with turmeric, chili powder and salt and set aside for about an hour.
  2. Shallow fry the chicken after about an hour and keep aside.
  3. In a kadhai, heat mustard oil and add the cardamoms and cinnamon. After a few minutes, add chopped onion and garlic, and cook till the pungent aroma wears off.
  4. Add the marinated chicken along with dry ginger powder, coriander powder, salt, turmeric, fennel seed powder and chili powder.
  5. Mix well and allow the masalas to coat the chicken. Add the sun-dried bottle gourd and cook for about a minute.
  6. Once cooked, add ghee and garnish with coriander. Serve with rotis, phulka or rice.
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