Kajoli Pan Fry
Servings Prep Time
4people 35minutes
Cook Time
20minutes
Servings Prep Time
4people 35minutes
Cook Time
20minutes
Instructions
  1. Except the fish, ground all the seasoning items into close-grained spice mixture.
  2. Heat the oil and add the ground spice mixture.
  3. Take Kajoli whole cleaned rub some vinegar on to it.
  4. Now marinade the fish with the spice mixture uniformly.
  5. Heat the pan, add oil and shallow fry it for 5-10 minutes over low to medium heat, and let it sizzle till the fish is golden in color and caramelized on the edges.
  6. Serve it hot.
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Kajoli Pan Fry
Kajoli Fish Fry Recipe
Prep Time 35 minutes
Cook Time 20 minutes
Servings
people
Prep Time 35 minutes
Cook Time 20 minutes
Servings
people
Kajoli Fish Fry Recipe
Instructions
  1. Except the fish, ground all the seasoning items into close-grained spice mixture.
  2. Heat the oil and add the ground spice mixture.
  3. Take Kajoli whole cleaned rub some vinegar on to it.
  4. Now marinade the fish with the spice mixture uniformly.
  5. Heat the pan, add oil and shallow fry it for 5-10 minutes over low to medium heat, and let it sizzle till the fish is golden in color and caramelized on the edges.
  6. Serve it hot.