Hyderabadi Mutton Shami Kebab – Cooking Instructions

Hyderabadi Mutton Shami Kebab

Sink your teeth into soft, delicate and juicy Hyderabadi Mutton Shami Kebabs. Made by experts from the best cuts of lamb and a traditional recipe, these generously spiced succulent kebabs are the perfect indulgence. Super easy to cook and ready in 6-8 minutes, you’ll enjoy both making and savouring these classic Shami kebabs. Enjoy them with our Spicy Pudina Chatni. We bet you’ll be hooked.

Hyderabadi Mutton Shami Kebab
Hyderabadi Mutton Shami Kebab - Cooking Instructions
Print Recipe
Servings Prep Time
2 people 2 minutes
Cook Time
8 minutes
Servings Prep Time
2 people 2 minutes
Cook Time
8 minutes
Hyderabadi Mutton Shami Kebab
Hyderabadi Mutton Shami Kebab - Cooking Instructions
Print Recipe
Servings Prep Time
2 people 2 minutes
Cook Time
8 minutes
Servings Prep Time
2 people 2 minutes
Cook Time
8 minutes
Ingredients
  • 1 tsp ghee
  • 1 pack Licious Hyderabadi Mutton Shami Kebab
Servings: people
Instructions
Prep:
  1. Remove the Hyderabadi Mutton Shami Kebab from the package and place it on a plate.
Frying Pan On The Hob (Cooking time: 6 - 7 minutes)
  1. Heat a teaspoon of oil or ghee in a non-stick frying pan over a medium flame.
  2. Spread out the kebabs on the surface of the pan and let them sear on both sides.
  3. Flip the kebabs occasionally till golden brown all over.
Oven Method (Cooking time: 7 - 8 minutes)
  1. Preheat the oven to 180°C.
  2. Spread out the kebabs on a lightly greased baking tray and place it in the oven.
  3. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.
Serving Suggestion:
  1. Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.

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