Do you find yourself squealing with joy every time someone mentions Fish Tikka? Well, we understand your bond with fish; it’s delicate, succulent, and touches a chord buried deep in your pit. Now, you can enjoy a beautiful fish fillet anytime with our Ready to Cook Fish Tikka that tips its hat to the Eastern Indian flavours.
Remove the Fish Tikka from the package and place it in a bowl.
Toss and massage the fish to refresh the marinade.
Pan-fry On The Hob (Time: 7 - 8 minutes)
Heat a teaspoon of oil in a non-stick frying pan. Spread out the pieces of fish on the surface of the pan and let them sear on both sides, flipping occasionally.
Sprinkle water into the pan occasionally to retain the moisture, and put a lid on so the moisture doesn’t escape.
When the meat is cooked, remove it on a plate and then deglaze the pan by adding some water to it and gently scraping the surface. You’ll be left with a thick, shiny sauce that you can use to coat the fish before serving.
Baking in an Oven (Time: 15 - 20 minutes)
Preheat your oven to 180℃.
Spread out the pieces of fish on a baking tray. Place it in the oven for 7-8 minutes, flip, and then cook for a further 7-8 minutes.
Remove the cooked fish on a plate and deglaze the baking tray by sprinkling some water on it and gently scraping the surface. You’ll be left with a thick, shiny sauce that you can use to coat the fish before serving.
Grill Method (Time: 15 - 20 minutes)
Light up your barbecue grill. Place the fish on the hot grills and let it brown on both sides, flipping occasionally. As is the case with most grilled meats, it will turn out slightly drier than the hob method.
Let the Fish Tikka rest for a few minutes once cooked.