Chicken Kola (Deep Fry) Cooking Instructions

Chicken meat is flavoured with a lovely mix of spices and sambar onions to make these meatballs. Deep fry them for a few minutes for a delicious snack or to serve as a side with your favourite sambar and rice to make dinner a tastier affair. Order now!

cooked image of chicken kola
Chicken Kola (Deep Fry) Cooking Instructions
Print Recipe
Servings Prep Time
2-3 people 2 minutes
Cook Time
5 minutes
Servings Prep Time
2-3 people 2 minutes
Cook Time
5 minutes
cooked image of chicken kola
Chicken Kola (Deep Fry) Cooking Instructions
Print Recipe
Servings Prep Time
2-3 people 2 minutes
Cook Time
5 minutes
Servings Prep Time
2-3 people 2 minutes
Cook Time
5 minutes
Ingredients
  • 1 pack Licious Chicken Kola (Deep Fry)
  • 2-3 cups vegetable oil (for deep frying)
Servings: people
Instructions
Pre-cooking Prep:
  1. Gently remove the Chicken Kola from the package and place it on a plate to ensure all pieces of meat are completely intact.
On-the-hob method: 4-5 minutes
  1. Place a deep-frying pan on medium heat. Add enough oil to completely submerge the pieces. Heat oil to 180-degree Celsius. It shouldn't be so hot that the oil starts to smoke, nor too cool or the meat will just soak up all the oil. To test, slide a piece of meat in the oil and if it sizzles then you should be on the right track.
  2. Once the oil is hot enough, slide in the pieces one by one gently into the oil making sure you don't overcrowd the pan. Gently stir the pieces in the oil and turn them over occasionally till you get a golden-brown colour on all sides.
  3. Should take you approximately 4-5 minutes. If you feel like it isn't cooked through, fry for another minute. Remove carefully onto a paper towel with a slotted spoon.
Serving Suggestion:
  1. Allow the meat to rest for a few minutes before serving hot with steaming hot rice, and sambhar.
  2. Garnish with lemon wedges, curry leaf crisp, and onion rings.

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