Chicken Cutlet Cooking Instructions

Are you total enthu-cutlet about Kolkata street food? Here’s something that cuts it – Chicken Cutlet a la Kolkaataa! Notes of garam masala, ginger, cumin and fresh coriander dominate this snack-time staple rooted in Bengali tradition. Enjoy it crumb-fried as a cutlet!

 

chicken cutlet
Chicken Cutlet Cooking Instructions
Print Recipe
Servings Prep Time
2-3 people 2 minutes
Cook Time
10 minutes
Servings Prep Time
2-3 people 2 minutes
Cook Time
10 minutes
chicken cutlet
Chicken Cutlet Cooking Instructions
Print Recipe
Servings Prep Time
2-3 people 2 minutes
Cook Time
10 minutes
Servings Prep Time
2-3 people 2 minutes
Cook Time
10 minutes
Ingredients
  • 1 Nos. Licious Chicken Cutlet
  • 1 Tbsp olive oil
Servings: people
Instructions
  1. Pre-cooking Prep
  2. Open the packet, remove the cutlets and place them in a plate
On Hob Method
  1. Place a non-stick frying pan over a medium flame
  2. Swirl a teaspoon of oil and let it warm up
  3. Place the cutlet and allow it to get browned on one side
  4. Flip it over and let the other side brown too. Keep turning the cutlet occasionally
  5. The final product will have golden brown colour Time: 5 - 7 Minutes Approximately
Oven Method
  1. Warm it up to 180 degree Celsius or gas mark 4
  2. Once heated, place a non-stick frying pan over a medium flame
  3. Swirl a teaspoon of oil and let it warm up
  4. Place the cutlets for half minute each side turn it over and allow the other side to brown
  5. Transfer the cutlet from pan into a baking tray and cook it in the oven
  6. When ready, remove the tray out of the oven. Place the cutlet on a serving dish Time: 8-10 Minutes Approximately
Microwave method
  1. Not recommended. This will dry out the meat from inside and won’t brown the outside
Grill Method
  1. This is for the ones who love the smoky flavour in meats. If you do have a barbecue grill at home, don’t hesitate for a second to light it up, as this is home for Licious meat. Time: 5 - 7 Minutes
Post-cooking Method
  1. Once cooked allow the cutlet to rest for about 5 minutes before serving it
Recipe Notes

Garnish suggestions:

  • Serve with fresh coriander chutney and pungent traditional Kasundi.
  • Add a twist by wrapping it in a paratha or chapati to make a roll or simply sandwich it in a Soft bun.
  • Don’t hesitate to add your favourite salad to add your inner Chef’s touch.

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