Chicken Cutlet (Bengali Style) Cooking Instructions

chicken cutlet

When the ultimate Bengali food craving starts tugging at your nostalgic nerves, simply get cooking with our Ready-To-Cook Bengali Style Chicken Cutlet. Reminisce and serenade your taste buds with every crunchy bite of this delectable and super easy Bengali dish without leaving your home. A few waves of your magical spatula in your kitchen and you’ll be transported to the streets of Calcutta in no time.

Check out our blog for some fun twists on this delicious Bangla snack.

Try something new from our delicious Ready to Cook range!

chicken cutlet
Chicken Cutlet (Bengali Style) Cooking Instructions
Print Recipe
Servings Prep Time
2-3 people 2 minutes
Cook Time
10 minutes
Servings Prep Time
2-3 people 2 minutes
Cook Time
10 minutes
chicken cutlet
Chicken Cutlet (Bengali Style) Cooking Instructions
Print Recipe
Servings Prep Time
2-3 people 2 minutes
Cook Time
10 minutes
Servings Prep Time
2-3 people 2 minutes
Cook Time
10 minutes
Ingredients
  • 1 pack Licious Chicken Cutlet (Bengali Style)
  • 1 tbsp olive oil
Servings: people
Instructions
Prep:
  1. Remove the Chicken Cutlet (Bengali Style) from the package and place it on a plate.
Pan-fry On The Hob (Time: 5 - 7 minutes)
  1. Heat a teaspoon of oil in a non-stick frying pan.
  2. Spread out the cutlets on the surface of the pan and let them sear on both sides, flipping occasionally, until they’re golden brown.
Baking in an Oven (Time: 8 - 10 minutes)
  1. Preheat your oven to 180℃ or Gas Mark 4. While it’s heating, heat a teaspoon of oil in a non-stick frying pan. Spread out the cutlets on the surface of the pan and let them sear on both sides for half a minute each.
  2. Once seared, transfer the cutlets onto a baking tray. Place it in the oven to cook for 8-10 minutes.
Grill Method (Time: 5 - 7 minutes)
  1. Light up your barbecue grill. Place the cutlets on the hot grills and let them brown on both sides, flipping them occasionally. As is the case with most grilled meats, it will turn out slightly drier than the hob method.
Serving Suggestions:
  1. Let the Chicken Cutlets rest for a few minutes once cooked.
  2. Serve with fresh coriander chutney and pungent traditional kasundi. Add a twist by wrapping it in a paratha or chapati to make a roll or simply sandwich it in a soft bun.

Leave a Comment

Your email address will not be published. Required fields are marked *

*