Amritsari Achari Murgh Cooking Instructions

Pack a punch with some tang. Amritsari Achari Murgh is boneless chicken infused with the spicy notes of garlic and the soothing smoothness of yogurt with a touch of the pungency of mustard oil. Snack-worthy potent chunks that will form the perfect yin and yang for your palate.

Amritsari Achari Murgh
Amritsari Achari Murgh Cooking Instructions
Print Recipe
Servings Prep Time
3-4 people 2 minutes
Cook Time
15 minutes
Servings Prep Time
3-4 people 2 minutes
Cook Time
15 minutes
Amritsari Achari Murgh
Amritsari Achari Murgh Cooking Instructions
Print Recipe
Servings Prep Time
3-4 people 2 minutes
Cook Time
15 minutes
Servings Prep Time
3-4 people 2 minutes
Cook Time
15 minutes
Ingredients
  • 1 nos. Licious Amritsari Achari Murgh
  • 1 tbsp olive oil
Servings: people
Instructions
  1. Pre-cooking Prep
  2. Remove the meat from the packet and place it in a bowl. Toss and massage the meat to refresh the marinade.
On the Hob Method
  1. Heat a teaspoon of oil in a non-stick frying pan over a medium flame.
  2. Place the meat pieces one at a time allowing the side to sear.
  3. Once the side browns, turn it over and allow the other side to brown too.
  4. A golden caramel brown colour is not only a feast to the eyes, but also enhances the taste of the final product.
  5. Sprinkle some water into the pan and put a lid on to capture the moistness of the meat, and prevent the meat from burning.
  6. Towards the end of the cooking process, you could sprinkle water, and scrape the bottom of the pan, to dissolve all the essences that have dried out in the bottom of the pan.
  7. The thick shiny liquid reduction at the bottom of the pan is very flavourful and could be used to coat the pieces before serving them hot and glistening. Make sure the meat is well cooked before serving. Time: 10 minutes approximately
Oven Method
  1. Warm the oven up to 180 degree Celsius or gas mark 4.
  2. Heat up a teaspoon of oil in a non-stick frying pan over medium flame.
  3. Place the chicken pieces for half a minute on each side, turn it over and allow the other side to brown.
  4. Transfer the pieces from a pan into a baking tray and cook them in the oven.
  5. When ready, remove the tray out of the oven. Place the chicken pieces in a serving dish.
  6. Add some water to the baking pan and either heat it up over a hob or place it back in the oven. Scrap the bottom of the pan and allow everything to dissolve into an aromatic essence. Time: 20 to 30 mins approximately
Microwave method
  1. Not recommended. This will dry out the meat from inside and won’t brown the outside.
Grill Method
  1. This is for the ones who love the smoky flavour in meats. If you do have a barbecue grill at home, don’t hesitate for a second to light it up, as Licious meats are completely at home on a grill. Time: 20 to 30 mins approximately.
Post-cooking Method
  1. Once cooked allow the meat to rest for about 5 minutes before serving it.
Recipe Notes

Garnish suggestions:

Avoid a protein overdose if you are serving just the meat. Add in a salad, a carb like a pasta and sprinkle some crisps like fried garlic or onion rings.

 

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