Recent Posts

Food For Thought

Chicken – Who Ate It First?

Chicken is ubiquitous across the plates of almost all kinds of cuisines across the globe. Its beautiful tenderness is appreciated in a myriad of ways. Its white goodness serves almost every kind of non-vegetarian palate. Looking at the culinary popularity of chicken today, it may come as a surprise to […]

Tips, Tricks & Trivia

Cold Combat: Weathering The Weather

The rains have descended upon us, and with their descent, the temperatures have also plummeted. That’s a combination which usually leads to a lot of sneezing, lot of coughing and usually, a few miserable, feverish days. Are cold medications your only option? Or can some special types of food(Chicken Soup???) […]

Food For Thought

Just Wing It!

Don’t we all love Buffalo Chicken Wings? Dripping with our favourite sauce and satiating the taste buds with every bite, like nothing else in the world. Few of us realize, though, that less than 50 years ago, wings were considered one of the least desirable cuts of the chicken—a throwaway part […]

Tips, Tricks & Trivia

Game of Bones

Can the bones still be useful even after we have eaten all the meat off them? – Bran That’s the only time the bones can be useful. – Three-eyed Chef How? You might ask. Well, we are here to tell you about the magic of the Food Stock. Every time […]

Tips, Tricks & Trivia

CHOP TILL YOU DROP!

Aaaah…lamb. Such a delectable taste for so humble a creature. Lamb is a very versatile meat and it’s succulent excellence can be indulged in a variety of different ways. In the 17th Century,  Steakhouses in London started cooking different sections of meat and the incredible idea of cooking different cuts […]

Tips, Tricks & Trivia

SAUCE WARS II

Episode II – The Modern Marvels The Old Guard made a glorious stand yesterday. Now the Battle rages on to its final stage as the YoungBloods of the sauce world draw their proverbial line in the sand! The following are their Weapons of Mass Satisfaction: Chimichurri . This Argentinian sauce […]