Recipes & Cooking Methods

Fiery Fish Pakoda - Cooking Instructions

Fiery Fish Pakoda (Deep Fry) – Cooking Instructions

If you love all things deep-fried, you’ll love this spicy, crunchy dish. Boneless basa in a fiery hot seasoning and a batter that crunches up delightfully when deep-fried. Pairs perfectly with our Sweet Chilli Seasoning. Order now! For tips on deep-frying the perfect pakodas, do check out our blog on […]

Roast chicken

How to roast a whole bird perfectly, every time.

What is roasting, anyway? Roasting is a cooking technique where you use dry heat at high temperatures of at least 150℃ or higher to cook large pieces of meat and certain vegetables. Roasting enhances flavour through caramelization of the surface and uses indirect diffused heat to cook the meat through. […]

Chicken Kalimiri

Kalimiri Chicken – Cooking Instructions

It’s getting hot in here. Boneless chicken is marinated in an authentic Indian sauce that heroes the king of all spices–black pepper! Kalimiri Chicken’s mild heat and creamy consistency will warm your tastebuds, and your heart. KALIMIRI CHICKEN – COOKING INSTRUCTIONS Print Recipe CourseMain Dish CuisineIndian Servings 2 people Cook […]

Hyderabadi Chilli Chicken

Andhra Chilli Chicken – Cooking Instructions

Turn up the heat if you dare! Andhra Chilli Chicken is a gloriously spicy dish. The secret behind the spice is a marinade that heroes the green chilli. Enjoy the heat of this authentic Andhra fare, right in your kitchen. ANDHRA CHILLI CHICKEN – COOKING INSTRUCTIONS Print Recipe CourseMain Dish […]

Bangalore Chicken Ghee Roast

Chicken Ghee Roast – Cooking Instructions

Rich on spice! The richness of ghee meets the heat of masalas in the Chicken Ghee Roast. Chicken is marinated in an authentic blend of masalas straight from the Karwar Coast of Karnataka for a dish that’s spicy and comforting at the same time. CHICKEN GHEE ROAST – COOKING INSTRUCTIONS […]