Recipes & Cooking Methods

Topse Fish Fry

Topse Fish Fry/Mango Fish Fry Recipe

This signature Bengali fish delicacy is a deep-fried preparation. The fish is coated in a batter of gram -flour and fried. It is a great starter for your house-parties, or you can just serve it with rice for lunch. Topse Macher Bhaja, as called in Bengali, must be crispy when […]

Himalayan Trout Curry

Himalayan Trout Curry Recipe

This home-made Himalayan Trout Curry is marinated with a dash of lime and mustard. The Kullu trout delicacy has a host of aromatic spices which makes it perfect for a weekend dinner. This fish curry would surely transport you to the Himalayas while sitting in your dining room.   Himalayan […]

Poultry Day

5 fantastic ways to feast on poultry.

Poultry includes all domestic fowl that are raised for eggs or for their meat: chicken, turkey, duck, quail, pheasant, goose, etc. Poultry meat is considered as white meat, making it healthier than red meats like lamb and pork. Apart from its health benefits, poultry is also extremely versatile and can […]

Meatballs

Play The Meatball Well

If there is one meat dish that can be called homely and exotic at the same time is – meatballs. This humble dish is so popular around the globe that 9th March is celebrated as World Meatball Day. Italians and Americans serve meatballs with spaghetti, while most of the Asian […]

Amritsari Achari Murgh

Amritsari Achari Murgh Cooking Instructions

Pack a punch with some tang. Amritsari Achari Murgh is boneless chicken infused with the spicy notes of garlic and the soothing smoothness of yogurt with a touch of the pungency of mustard oil. Snack-worthy potent chunks that will form the perfect yin and yang for your palate. Amritsari Achari […]

Licious Creamy Afghani Chicken

Creamy Afghani Chicken Cooking Instructions

Looking to take a break from the usual fire and spice? Get your parties started with this Creamy Afghani Chicken, rich in its creamy intensity and low on heat.  Enjoy the rich mouthfeel of cream, cheese and cashew, followed by the fragrant notes of cardamom and the slight heat from […]

chicken cutlet

Chicken Cutlet (Bengali Style) Cooking Instructions

Are you total enthu-cutlet about Kolkata street food? Here’s something that cuts it –  Chicken Cutlet a la Kolkaataa! Notes of garam masala, ginger, cumin and fresh coriander dominate this snack-time staple rooted in Bengali tradition. Enjoy it crumb-fried as a cutlet!   Chicken Cutlet (Bengali Style) Cooking Instructions Print Recipe […]

Habanero chicken wings

Habanero Chicken Wings Cooking Instructions

Warning! This might leave your tongue burning and you panting. Juicy Habanero Chicken Wings laced with Habanero chillies one of the spiciest peppers. Soothe that burning palate with a subtle citric aftertaste & a rounded warmth of dried herbs. A snack with a kick that’ll have you tearing. Habanero Chicken […]

Caribbean Jerk Chicken

Caribbean Jerk Chicken Cooking Instructions

The island flavour connection of the Caribbean finds favor in this dish. Boneless chicken slathered in a tropical-style marinade of orange rind and pepper make this Caribbean Jerk Chicken absolutely delish. Enjoy the subtle heat and fresh taste as soothing as the island breeze. The zesty aftertaste is heady and […]

Sichuan Chilli Chicken

Sichuan Chilli Chicken (Boneless) Cooking Instructions

A tribute to the long-standing Chinese influence on Indian cuisine. Curry cut chicken doused in authentic soy-based marinade is what gives Sichuan Chilli Chicken its beautiful flavour. Bite into juicy silken chicken meat loaded with delectable Chinese flavours of fresh ingredients and peppery heat bound together by the tang of soy […]