Recipes & Cooking Methods

Chicken Kalimiri


It’s getting hot in here. Boneless chicken is marinated in an authentic Indian sauce that heroes the king of all spices–black pepper! Kalimiri Chicken’s mild heat and creamy consistency will warm your tastebuds, and your heart. DILLI KA KALIMIRI CHICKEN – COOKING INSTRUCTIONS Print Recipe CourseMain Dish CuisineIndian Servings 2 […]

Bata Curry

Spicy Bata Fish Curry Recipe

This spicy Bengali fish curry will tingle your palate. This mouth-watering dish is perfect for lunch and dinner parties at home. One of the favorite dishes of Bengal, bata fish curry has the flavor of the panch phoran (five-spice blend) and is generally enjoyed with steaming hot rice. Spicy Bata […]

Kajoli Pan Fry

Kajoli Pan Fry Recipe

This delectable fish delicacy is an authentic dish from Bengal. The fish is marinated with some aromatic spices and pan-fried. Searing the fish is ideally done on a cast-iron pan traditionally. However, it can be made on a normal frying-pan too. This perfectly pan-fried fish preparation is a delight to […]

Shark Puttu

Sura Puttu Recipe

Chettinad is a vibrant state, very distinct from the rest of Kerala. From crafts to customs, culture to its cuisine the region has managed to carve its own niche, and you’ll know this as soon as you step there. The cuisine of Chettinad comes from the community of the Nattukoi […]

Topse Fish Fry

Topse Fish Fry/Mango Fish Fry Recipe

This signature Bengali fish delicacy is a deep-fried preparation. The fish is coated in a batter of gram -flour and fried. It is a great starter for your house-parties, or you can just serve it with rice for lunch. Topse Macher Bhaja, as called in Bengali, must be crispy when […]