Author: Ritisha

Amritsari Achari Murgh

Amritsari Achari Murgh Cooking Instructions

Pack a punch with some tang. Amritsari Achari Murgh is boneless chicken infused with the spicy notes of garlic and the soothing smoothness of yogurt with a touch of the pungency of mustard oil. Snack-worthy potent chunks that will form the perfect yin and yang for your palate. Amritsari Achari […]

Licious Creamy Afghani Chicken

Creamy Afghani Chicken Cooking Instructions

Looking to take a break from the usual fire and spice? Get your parties started with this Creamy Afghani Chicken, rich in its creamy intensity and low on heat.  Enjoy the rich mouthfeel of cream, cheese and cashew, followed by the fragrant notes of cardamom and the slight heat from […]

chicken cutlet

Chicken Cutlet (Bengali Style) Cooking Instructions

Are you total enthu-cutlet about Kolkata street food? Here’s something that cuts it –  Chicken Cutlet a la Kolkaataa! Notes of garam masala, ginger, cumin and fresh coriander dominate this snack-time staple rooted in Bengali tradition. Enjoy it crumb-fried as a cutlet!   Chicken Cutlet (Bengali Style) Cooking Instructions Print Recipe […]

Habanero chicken wings

Habanero Chicken Wings Cooking Instructions

Warning! This might leave your tongue burning and you panting. Juicy Habanero Chicken Wings laced with Habanero chillies one of the spiciest peppers. Soothe that burning palate with a subtle citric aftertaste & a rounded warmth of dried herbs. A snack with a kick that’ll have you tearing. Habanero Chicken […]

Caribbean Jerk Chicken

Caribbean Jerk Chicken Cooking Instructions

The island flavour connection of the Caribbean finds favor in this dish. Boneless chicken slathered in a tropical-style marinade of orange rind and pepper make this Caribbean Jerk Chicken absolutely delish. Enjoy the subtle heat and fresh taste as soothing as the island breeze. The zesty aftertaste is heady and […]

Sichuan Chilli Chicken

Sichuan Chilli Chicken (Boneless) Cooking Instructions

A tribute to the long-standing Chinese influence on Indian cuisine. Curry cut chicken doused in authentic soy-based marinade is what gives Sichuan Chilli Chicken its beautiful flavour. Bite into juicy silken chicken meat loaded with delectable Chinese flavours of fresh ingredients and peppery heat bound together by the tang of soy […]

Mediterranean Prawns

Mediterranean Prawns Cooking Instructions

Relish the welcoming taste of oceanic freshness and the delicate tang of vinegar with this herbed delicacy, Mediterranean Prawns. Bite into juicy mouthfuls of medium tail-on prawn plump with tangy-sweet flavours native to Spain across the Mediterranean.   Mediterranean Prawns Cooking Instructions Print Recipe Servings Prep Time 3-4 people 10 […]

Chicken Malai Tikka Cooking Instructions

Mughlai in every way, delicious in every bite. Succulent chicken marinates in a soothingly fresh concoction of our homemade cream, white pepper with a hint of fresh green herbs makes up this Chicken Malai Tikka. Its creamy rich flavour is ideal to add a touch of grandeur to your everyday […]

Chicken Tikka

Chicken Tikka Cooking Instructions

An ode to one of India’s oldest recipes is this Chicken Tikka, that has its origins in the days of old. Boneless chicken chunks marinated twice for a bite bursting with flavour. An authentic Licious take on the classic chicken tikka with a desirable spicy note that lingers.   Chicken […]

Licious Fiery Sardine

Fiery Sardines Cooking Instructions

We’ve cracked the code to what best compliments sardine’s unique flavour! Revel in the appeal of this marinade that induces blatant heat first and then eases into the rich flavour of sardine—packing a punch in all in this Fiery Sardine dish.   Fiery Sardines Cooking Instructions Print Recipe Servings Prep […]