Month: March 2017

Meat Buyers’ Logic

The past few days have been quite worrisome for meat-eaters in India with the advent of the banning of Illegal slaughterhouses in North India. The intention behind this ban is up for contention but we cannot deny that this would bring about order to the current unorganised sector that is […]

Storing the meat right!

When subjecting meat to the myriad musings on health and nutrition, taste and temperament, it is imperative to understand the various factors that contribute to the final constitution of any good produce. While in effect freshness is a great talking point, when it comes to all categories of meat, we […]

My free range trip

The Ride I was in an auto-rickshaw on my way to a dinner with friends on a rather hectic ‘city’ evening. The driver and I struck a conversation, as most of us do when caught in the doldrums that is Bangalore traffic. Our general dissatisfaction of city-life became the crux […]

Yogurt: The marinade essential

When it comes to the conjugation of meat and marinades, there is hardly a precursor, so to say, in the culinary scheme of things. Whether it is a few chicken thighs to be thrown on the grill, or a hunk of meat to be barbequed on a hickory altar, or […]

Why meat is every woman’s superfood

A woman’s health is intrinsically tied to what she eats on a daily basis. Eating meat in moderation has huge benefits and a direct impact on a woman’s health, helping achieve significant balances that will help you handle every day like a superwoman! Why meat for women? We function best eating […]