Month: December 2016

Lean Meat

Meat is often considered unhealthy because it is high in saturated fat. For this reason, meat (especially fatty meat) has been demonized. But new studies have shown that saturated fat is harmless…and meat has been making a comeback as a health food. In fact in 1961, Time Magazine blamed all […]

(W)hat (T)he (F)ood – Velveting Meat

One of the best things about Chinese restaurant food is the meat—the pieces are bite-sized, the flavours are addictive, and it’s always tender and easy to chew. But if you have ever tried to replicate any of your favourite Chinese dishes in your kitchen, you would have noticed that the […]

My dear Christmas Turkey

What one wouldn’t associate with an ethnic Christmas meal is a turkey. Well sure it is the quintessential Christmas bird throughout most of Europe and almost all of America but just not the fit in India save in a few expat and Anglo-Indian households. But, think of a better white […]

Cheap To Chic: The Lobster Ascends

You wouldn’t suspect that a close relative of grasshoppers and tarantulas could be widely considered an elegant indulgence by gourmands all across the world, wouldn’t you? And yet, every time a chef proudly presents a lobster-based creation as a signature dish, that’s exactly what happens. Prepared by broiling in butter […]