July 2016 - Page 3 of 3

Malayali Marvels – A Boon From The Backwaters

One of the most unique and beloved styles of Indian Cuisine is the one served up by the Malayalis. Every foodie loves the fabulous food coming out of the coconut lined coast of Kerala. The cuisine of Kerala is linked to its history, geography, demography and culture. It offers a […]

Red, White and Blue (Crab)

Crab meat is one of the most succulent and delicious varieties of all the available meats in the world. In fact, it’s near the very top of many of the world’s finest Chefs and Food Critics’ list. Crabs are high in protein and are also a good source of niacin, […]

Lamb Love: A Poetry Of Protein

Percy Bysshe Shelley (He of Ode To The Westwind and To a Skylark  fame) was a young, idealistic poet whose beliefs often set him at odds with the rest of British society in the early 19th century. He was an atheist who got kicked out of university for being a […]

Chicken – Who Ate It First?

Chicken is ubiquitous across the plates of almost all kinds of cuisines across the globe. Its beautiful tenderness is appreciated in a myriad of ways. Its white goodness serves almost every kind of non-vegetarian palate. Looking at the culinary popularity of chicken today, it may come as a surprise to […]