Sunday Roast

It is one of the most delicious and beloved traditions of the world.  Not many experiences can top the sheer joyful bliss of a Sunday Roast with family. Everyone loves a good roast, and the idea of the Sunday roast has a long history that stretches back to 15th Century Britain. The Sunday roast tradition…

Kebablicious

It’s the weekend again. Time for the immensely pleasurable act of cooking outdoors. Fire up the old grill and toss these wonderful, unique and nutritious Kebabs on her! Lamb and Pea Kofta Kebabs with Mint Yogurt – Kofta kebabs are usually minced meatballs and herbs grilled on a skewer. Extremely nutritious, the kofta kebabs are…

Staying Abreast with Your Chicken

Chicken breast recipes are popular across the world owing to the presence of juicy and succulent chicken breast. Chicken breast, as clear by its name is the flesh obtained from the breast of the chicken. It is generally a very fleshy part of the chicken with a single bone. Some of the highly acclaimed chicken…

Herbalicious

Herbs play a very important role in enriching your meat with intoxicating aromas and fabulous flavours. Sustaining their flavours in storage is tough though. If stored casually, the herbs wilt away and the flavour decays rapidly. Here are a few ways you can counter that and store herbs for longer: Keep them fresh longer. One…

Hot (for) Dog!

It’s one of the world’s most famous and beloved fast foods. Most commonly served with ketchup and mustard and sometimes with onions and mayonnaise, this sausage in a bun is known in almost every part of the world today. The methods of cooking it vary from extremely simple recipes (like steaming or grilling the meat,…

Magnificent Meat: Majestic Banquets of Royalty

Throughout the ages, we have always been fascinated by the good life of the rich and powerful, especially when it comes to royalty. In a time when you were either very rich or very poor, if fate threw you in the latter, one of your only enjoyable pastimes was talking about what the royals did,…

Break the Habit…Have Some Rabbit

It’s Rabbit Season in Licious! We have just added the succulent and juicy Rabbit Curry Cut to our range of meat. If you are a novice to the world of rabbit meat and need a reason to try it, we are going to give you FIFTEEN! 1: Rabbits, especially the European rabbits have been used…

Will You Marinade Me?

It’s a great marriage of fabulous flavours and succulent meat. Nothing infuses wonderful and magical flavours to a piece of meat like a marinade. It results in an exciting explosion of flavours in your mouth, floods your bloodstream with endorphins and takes you to a state of sensory overload. The verb “to marinate” used to…

The Picnic Papers

Ahh, the weekend is here. It’s a beautiful time to head out, soak up the sun, grab your friends along and have some fun. If you are like most Indians, chances are that you’ve been on at least a few picnics in your life. And if you haven’t, why not? Dining al fresco with friends…

A Biryani Blurb

If there is one dish that is unites foodies from all corners of India, it is the Biryani. No Indian thumb has ever faced down when questioned about Biryani. It’s as ubiquitous over the country as the Indian Flag. More interestingly, different regions of the country have a different type of Biryani, providing us a…