Recent Posts

Food For Thought

The Perks of Being a Pescetarian

Pesce…What? Or who?? Pescetarian-comes from the Italian word ‘Pesce’ meaning Fish. Add that to a traditional Vegetarian diet and you get a Pescatarian diet-a Nutritionist approved diet that you’re sure to love! Ask why? For starters, celebrities like Ariana Grande and Ellen DeGeneres are patrons. And we’re sure you’re never […]

Recipes & Cooking Methods

Daab Chingri Recipe

Daab Chingri is prawns cooked in mustard and panch phoron within a coconut shell. The shrimps absorb flavours and become very soft and aromatic as they cook. Just this dish and plain white rice is finger-licking good and will leave you feeling satiated and full. Enjoy the process of preparation […]

Licious Stories

The Catch of The Day Story

Aren’t we all excited to see a good price on our favourite fish or seafood! Licious calls it the Catch of the Day-certain kinds of fishes that are offered at a very competitive price every now and then.   The Catch of the Day is one of our most unique offerings. […]

Tips, Tricks & Trivia

I Roast My Case!

I Roast My Case! We can learn to be cooks, but we must be born knowing how to roast-said the French culinary philosopher Jean Anthelme Brillat-Savarin. Closet cooks have famously shied away from Roasting meats. What is it about Roasting that has solicited reactions ranging from fear of the unknown […]

Licious Stories

Open Call To All Meat Lovers.

Hey Meat Lover, Have you ever found yourself enjoying that juicy roast lamb unembarrassed at a restaurant or at work with both hands and cheeks smothered with sauces? Do you forget the knives and the spoons and the forks when it comes to your favourite chicken wings? Definitely, yes! They […]

Recipes & Cooking Methods

Bengali Style Hilsa Fish Recipes

Considered the supreme fish in every Bengali home, Hilsa defines grandeur. Its buttery texture and palatable oily taste sets it apart and offers it its royalty status among fishes.  Try these easy recipes with our Bengali cut Hilsa. Elisher Shorshe Jhol (Hilsa In Mustard Gravy)  Preparation Time: 30 minutes Can’t wait to […]