Your Great Meal Begins Here
Pesce…What? Or who?? Pescetarian-comes from the Italian word ‘Pesce’ meaning Fish. Add that to a traditional Vegetarian diet and you get a Pescatarian diet-a Nutritionist approved diet that you’re sure to love! Ask why? For starters, celebrities like Ariana Grande and Ellen DeGeneres are patrons. And we’re sure you’re never […]
Daab Chingri is prawns cooked in mustard and panch phoron within a coconut shell. The shrimps absorb flavours and become very soft and aromatic as they cook. Just this dish and plain white rice is finger-licking good and will leave you feeling satiated and full. Enjoy the process of preparation […]
Bengal isn’t just a place, it is the abode of everything creative in the field of arts, music and food exploration. The cuisine of this ancient state is different, with many special ingredients and spices going into cooking and flavoring the food. ‘Maache-Bhaate-Bangali’, is a popular term that summarises the […]
Karimeen or pearl spotted fish is a rare and expensive fish that you might have probably had at some point in time. Several dishes are made from it, but none can beat Karimeen Pollichathu. If there’s one thing you must absolutely eat even without visiting Kerala, it is this! Print […]
Kerala cuisine is the coming together of everything big, bold and brave. A Malayali never does anything by halves, least of all what he eats. Ask a friend and he will begin with discussing an ingredient and end up in a conversation about food. The spices used in Kerala cuisine […]
Aren’t we all excited to see a good price on our favourite fish or seafood! Licious calls it the Catch of the Day-certain kinds of fishes that are offered at a very competitive price every now and then. The Catch of the Day is one of our most unique offerings. […]
Humans are so darn finicky about privacy, we have an entire law dedicated to it! We are ardent about human rights. We raise our voices at the slightest violation of our rights. But hey, wait a minute. Have we ever spared a thought for respecting the rights of animals? Agreed, […]
I Roast My Case! We can learn to be cooks, but we must be born knowing how to roast-said the French culinary philosopher Jean Anthelme Brillat-Savarin. Closet cooks have famously shied away from Roasting meats. What is it about Roasting that has solicited reactions ranging from fear of the unknown […]
Hey Meat Lover, Have you ever found yourself enjoying that juicy roast lamb unembarrassed at a restaurant or at work with both hands and cheeks smothered with sauces? Do you forget the knives and the spoons and the forks when it comes to your favourite chicken wings? Definitely, yes! They […]
Considered the supreme fish in every Bengali home, Hilsa defines grandeur. Its buttery texture and palatable oily taste sets it apart and offers it its royalty status among fishes. Try these easy recipes with our Bengali cut Hilsa. Elisher Shorshe Jhol (Hilsa In Mustard Gravy) Preparation Time: 30 minutes Can’t wait to […]