Eggs for the old soul

The simplicity of the egg is what makes it an exquisite base to creatively depict one’s preferences upon. It is one of the very few ingredients that were universally synonymous to breakfast prior to Globalisation. If you are feeling particularly millennial and are craving a taste of the good ol’ days when people were all…

Biryani – The ultimate ode to meat

Hyderabadi Dum Biryani Cooking this is bound to make you feel a strong sense of heritage and lineage. This dish of the Nizams is nothing short of royalty at its best. Chicken 1 kg Cardamom 5 nos. Bay leaf 2 nos. Star Anise 2 nos. Basmati Rice 1/2 kg Fennel Seeds 2 tsp. Clove powder…

Cheat sheet to fabulous meals

Barring those who despise carrying lunch to work, the rest of us are faced with the daily drudgery of answering the question ‘what to make for lunch today?’ and the even worse universal question ‘what to cook?’, thrice a day. There is only so much one can rely on restaurants and their ever so delicious…

Cooking turkey minus the oven

When you hear turkey, you might immediately think, baking in the oven. If you do have an oven, you will need one big enough for a turkey and so on and so forth. The following are some recipes to cater to any turkey eater’s mood depending on whether they prefer a whole turkey, turkey curry…

Licious to deliver to ISS

This isn’t a Star Trek odyssey! In an interstellar twist of taste, Licious has been approached by NASA to deliver their range of premium fresh meats to the International Space Station (ISS). It’s an absolute privilege for us to let you know, that the next stock of edibles to be delivered to the ISS, will…

Meat Buyers’ Logic

The past few days have been quite worrisome for meat-eaters in India with the advent of the banning of Illegal slaughterhouses in North India. The intention behind this ban is up for contention but we cannot deny that this would bring about order to the current unorganised sector that is the meat industry. Legally speaking,…

Treating the meat right!

When subjecting meat to the myriad musings on health and nutrition, taste and temperament, it is imperative to understand the various factors that contribute to the final constitution of any good produce. While in effect freshness is a great talking point, when it comes to all categories of meat, we seldom take into consideration what…

My free range trip

The Ride I was in an auto-rickshaw on my way to a dinner with friends on a rather hectic ‘city’ evening. The driver and I struck a conversation, as most of us do when caught in the doldrums that is Bangalore traffic. Our general dissatisfaction of city-life became the crux of our conversation. I come…

Yogurt: The marinade essential

When it comes to the conjugation of meat and marinades, there is hardly a precursor, so to say, in the culinary scheme of things. Whether it is a few chicken thighs to be thrown on the grill, or a hunk of meat to be barbequed on a hickory altar, or an everyday simple sauté, or…

Why meat is every woman’s superfood

A woman’s health is intrinsically tied to what she eats on a daily basis. Eating meat in moderation has huge benefits and a direct impact on a woman’s health, helping achieve significant balances that will help you handle every day like a superwoman! Why meat for women? We function best eating both plants and animals but…